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Gourmet Honey

Creamy Clover Honey

Creamy Clover Honey is 100% New Zealand sourced from white clover (Trifolium repens), and red clover (Trifolium pratense), the attractive wildflowers growing in the unpolluted, clean and remote countryside of New Zealand. Creamy Clover Honey is harvested during the summer months between December and January and is made with no added colours, additives, flavours or preservatives. 

Creamy Clover Honey is a natural alternative to sugar and sweeteners and contains approximately 80% sugars, mainly the simple sugars (monosaccharides) fructose and glucose. It is light in colour, with a smooth delicate flavour. Creamy Clover Honey is stirred in vats over a 3-4 day period making the sugar crystals smooth and creamy. This creaming process ensures that as much of the flavour as possible is retained.  

"In all things of nature there is something of the marvelous"
                                                                                             Aristotle

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